Menu
Starters
- Garlic Bread
$8
- Bruschetta
$12
- Soup of the Day
Served with fresh bread
$14
Mains
- Ribeye Steak
Grass-fed, cooked to order
$34
- Chicken Parmigiana
$26
- Pasta Primavera
Seasonal vegetables, olive oil
$22
Desserts
- Chocolate Lava Cake
$14
- Vanilla Bean Panna Cotta
$12